Golf, Gaming, and Sports & Entertainment
From golf courses to casinos, bowling alleys, axe throwing, interactive games, theatres, and other sports & entertainment venues, KRG Hospitality assists clients in the development process of new or emerging projects by providing specialized knowledge of key markets.
PHASE ONE – PLANNING
The primary solutions of market feasibility studies plus concept development plans and business plans provided by KRG Hospitality, are considered a gold standard in the industry and provide a reliable & thorough evaluation of the full potential of a proposed development project or real estate property acquisition.
Feasibility Study
+ Analyzing market areas & tourism (local, regional, international)
+ Developing consumer profiles by analyzing demographics & socio-graphics
+ Compiling & analyzing required gaming & hospitality trends and market needs
+ Measuring start-up costs & financial potential against industry standards
Conceptual Development
+ Development of brand requirements and characteristics
+ Detailed breakdown of architecture needs & furniture, fixtures, equipment
+ Development of ammenity concepts incl. F&B, Gaming, Proshop, Retail, and Event Mgmt.
+ Completion of a scaled 2-D prototype drawing with ideal layout of entire venue
Strategic Business Plan
+ Competitive landscapes, team development, brand differentiation
+ Strategic goals, revenue channels, return on investment
+ Financial package w/ ten years of financial statements
+ Mock schedules, foot traffic analysis, ammenity analysis, P&L, cash-flow, and contingency plans
PHASE TWO – DEVELOPMENT
Drawings & Permits
+ Sourcing Architects, Interior Designers, Engineers
+ Consulting on Final Design & Operational Flow
Project Management
+ Hiring of Project Management Teams
+ Organizing & fascilitating all start-up tasks
PHASE THREE – EXECUTION
Outside of the three initial plans, KRG Hospitality also works with your project leaders to define specific performance objectives, then devises made-to measure solutions to deliver the desired results by providing operational assessments complete with an action plan plus brand development, marketing, and guest experience strategies in addition to our full suite of restaurant, bar, & lounge solutions.
Brand Development
+ Development of brand guide
+ Logo design & core values
+ Marketing plan & brand activation
Furniture-Fixtures-Equipment
+ Final equipment spec consulting
+ Assisting in FFE for all ammenities
+ Programming all F&B layouts
System Development
+ Detailed staff organization plan
+ Standard operating procedures
+ All required checklists & templates
OTHER SOLUTIONS
Hourly Consulting
+ 10, 20, 40 Hour Packages Available
Monthly Coaching
+ Delivering results & accountability
Operational Assessments
+ 7 Day Assessment & 12 Month Action Plan To Regain Focus, Revenue, & Profits
Schedule a 15-30 Minute Call
Access Doug’s calendar and schedule a complimentary phone or video call – at your convenience. Click above for access.
No matter the property size; complete start to finish solutions for your new, expanding, or re-branded fine dining, fast casual, ghost kitchen, or quick-serve restaurant, or local cafe – resulting in a successful and profitable concept!
Complete start to finish solutions including award-winning beverage programs are available from idea stage to grand opening & beyond for your new, expanding, or re-branded bar/pub, night/day club, brew-pub, or sports bar.
Feasibility studies, conceptual planning, business planning, brand development, guest experience strategies, food & beverage programs, and operational assessments for your independent and boutique style hotel or resort property.