Has your restaurant or bar been devasted by the effects of Covid-19? If you’re feeling lost or uncertain about your future, then stay with KRG Hospitality where we will provide you with the exact steps you need to go from crisis to confidence.
Become a member of the ‘Inner Circle’ by KRG Hospitalty Inc.
We know it is a challenging and uncomfortable time for most around the world including right here in North America. We also know that the restaurant & hospitality industry will likely never be the same again. There will be a new ‘normal’.
It is going to take a lot of blood, sweat, and tears for restaurants & bars to come back from the devastating effects Covid-19 has had on this industry.
The industry is about to be separated into those that attack the day and those who sit around waiting. It’s time to rethink your strategies and pivot to come out even stronger!
Aside from the many free resources and the task-force we have developed, we have also put together this simple 3-step strategy package with YOUR current challenges in mind that starts with a free 30 minute, private session with Doug Radkey of KRG Hospitality Inc.
This program is available to currently operating independent venues within North America & Eastern Caribbean.
Schedule a call today to setup a FREE 30 minute session (via Phone or Zoom) to discuss your most pressing challenges; from concept adaptation to new revenue models, menu engineering, labor management, on-premise vs off-premise, debt restructuring, re-launch plan, and more. * Limit One Call / Venue
KRG Hospitality will develop a 100% customized concept, business, and marketing ‘how-to’ plan for you and your brand that will highlight new cleaning & food safety systems, menu engineering, on/off-premise strategies, financial security+budgets+forecasts, brand strategy, and much more.
A strategy plan is only effective if it is properly executed. Our continuity phase includes six 1-hour phone or zoom ‘coach’ calls for the next 6 months to review KPI’s (Key Performance Indicators), set objectives, review the previous months goals, determine active challenges, and develop accountability.
From fine dining to fast casual, quick-serve, and cafe concepts, KRG Hospitality is available from idea stage to grand opening and beyond
From start-up to emerging boutique resorts & hotel brands, KRG Hospitality provides the studies, plans, & guest experiences you need