by krghospitality

Here is the Creative + Cultivated Team of Experts

That Drive The Results That Matter Most!

KRG Hospitality master mixologist Jared Boller

Jared Boller

Boller’s creativity, passion, and humility as a professional mixologist have led him on a journey around the globe. Boller has established himself as an industry leader through winning numerous cocktail competitions and setting up award winning beverage programs in restaurants, bars, hotels, and casinos in major markets such as Denver, New York, Florida, Toronto.

With a growing list of accolades and numerous publications to his name, he most recently spent 3 years as the National Whiskey Ambassador for Proximo spirits before joining KRG Hospitality.

Boller prides himself on educating consumers and future bartenders on the artistry of the bar and providing history lessons to everyone that will listen. Boller would love to share with you his extensive knowledge of setting up award winning beverage programs and sharing knowledge on the art of ‘Mixology.’

Jared Boller KRG Hospitality

Notable Projects:

TAG,Denver (“best new restaurant Denver” with celebrity chef Troy Guard)

Lani Kai, NYC (opened) & Flatirion Lounge (worked 5 years under Julie Reiner ownership)

Hardrock, Hollywood (Property mixologist; helped rebranding and designing award winning bars/beverage programs)

Louis Louix, Toronto (Designed award winning hotel bars/beverage programs at the St. Regis)

Hexagon, Oakville (“Best New Restaurant” in Greater Toronto Area)

Jared Boller KRG Hospitality Mixology Bar Consultant

Other Highlights:

2nd Place in the World in Drink Competition (Cocktail World Cup)

B.A.R. Certified Ready (toughest alcohol course taught by Steve Olson, Dale Degroff, David Wondrich, Paul Pacult, Andy Seymour)

National Canadian Whiskey Ambassador 3 years


Jared has lived in; Iowa, Spain, Costa Rica, Colorado, NYC, Florida, and Toronto and has done a 30-day trek in Nepal- Annapurna Circuit where he is also bilingual in Spanish and English. When he is not bartending or travelling the world, he is scuba diving, skiing, playing hockey, and cooking. Ready to meet Jared?

KRG Hospitality Start-Up Restaurant Bar Hotel Consulting Consultant Solutions Plans Services


Doug Radkey, KRG Hospitality president and co-founder

Doug Radkey

Strategy / Systems / Brand

David Klemt, KRG Hospitality Director of Business Development

David Klemt

Nightlife / Trends / Content

Jennifer Radkey, KRG Hospitality Mindset Coach

Jennifer Radkey

Mindset / Culture / Lifestyle

Nathen Dube Kitchen Culinary Menu Food Consultant

Nathen Dube

Kitchen / Culinary / Menu