Meet Jared Boller
Boller’s creativity, passion, and humility as a professional mixologist have led him on a journey around the globe. Boller has established himself as an industry leader through winning numerous cocktail competitions and setting up award winning beverage programs in restaurants, bars, hotels, and casinos in major markets such as Denver, New York, Florida, Toronto.
With a growing list of accolades and numerous publications to his name, he most recently spent 3 years as the National Whiskey Ambassador for Proximo spirits before joining KRG Hospitality. Boller prides himself on educating consumers and future bartenders on the artistry of the bar and providing history lessons to everyone that will listen.
Boller would love to share with you his extensive knowledge of setting up award winning beverage programs and sharing his knowledge of the art of Mixology.
BAR 101 TECHNIQUES
Join KRG Master Mixologist Jared Boller for your choice of a 1-on-1 or group workshop focused on an introduction to bartending. During this 2-hour virtual session, Jared will show you the fundamental tools and techniques needed to win in today’s bar industry.
- Intro to Cocktails: The History
- What Spirits & Flavors Compliment One Another
- Should I Stir, Shake, or Muddle?
- The Art of Cocktail Making and Shaking
- How to Properly Cut Lemons and Limes
- Additional Tools & Technique Needed Today
* For Live In-Person Sessions, Please Contact [email protected]
SPIRIT EDUCATION
Join our Master Mixologist, Jared Boller, for your choice of a 1-on-1 or group workshop focusing on a variety of spirits. During this 2-hour session, Jared will educate you on everything you need to know about vodka, rum, whiskey, gin, or tequila (choose one per session).
- Intro to Spirits: The History
- Flavor Profile
- Best Mixers
- Top Brands to Consider
- Top Cocktails to Consider
- A Recommended Signature Cocktail
* For Live In-Person Sessions, Please Contact [email protected]
INTRO TO GARNISHES
Join Jared Boller, KRG Master Mixologist, for your choice of a 1-on-1 or group workshop that focuses on the best way to maximize garnishes behind the bar. During this 2-hour session, Jared will educate you on:
- Garnishes you need for your beverage program
- What to look for when shopping for garnishes
- The intended shelf life of different garnishes
- Best practices to extract flavor and presentation
- Why you should provide sustainable garnishes!
* For Live In-Person Sessions, Please Contact [email protected]
GUIDE TO SEASONALITY
Join our Master Mixologist, Jared Boller, for your choice of a 1-on-1 or group workshop to learn how to maximize the changing seasons behind the bar and through your programming.
During this 2-hour session, Jared will educate you on what to consider during the winter, spring, summer, and fall months within your region to maximize revenue, profits, and guest experiences through precise flavor profiling. This is a blend of the Bar 101, Spirit Education, and Garnishes workshops with a focus on the changing seasons.
* For Live In-Person Sessions, Please Contact [email protected]
BAR MENU AUDIT
Join KRG Master Mixologist Jared Boller and Lead Strategist Doug Radkey for a complete audit of your bar menu. Within one week you will have an action plan, along with two hours of consultation to determine where you need to take your beverage menu and programming. During this time, we will review your menu design and provide recommendations for a new menu based on your market profile, guest profile, sales mix, bar layout, and profit objectives.
Contact us today for a 15-minute introductory call.
BEVERAGE PROGRAMMING AUDIT
Join Jared Boller, KRG Master Mixologist, and Doug Radkey, KRG Lead Strategist, for a complete audit of your bar and beverage programming. Within two weeks you will have an action plan along with four hours of consultation to determine where you need to take your bar. During this time we will review your menu, recipe documents, pricing strategy, training guides, equipment, layout, and service sequence, and provide recommendations based on the audit along with your market profile, guest profile, and profit objectives.
Contact us today for a 15-minute introductory call.
LEVEL UP YOUR BAR w/ ADVANCED TECHNIQUES
Join our Master Mixologist, Jared Boller, and KRG Lead Strategist Doug Radkey for an advanced review of your menu, programming, and overall operations. Within four weeks you will have an action plan on how to take your bar to a completely new level. During this time, we will review your menu, recipe documents, pricing strategy, training guides, equipment, layout, branding, and service sequence, and provide recommendations based on the audit along with your market profile, guest profile, and profit objectives. You will also receive 15 hours of 1-on-1 or group instruction that will help create standardization for your bar.
Contact us today for a 15-minute introductory call.
