KRG Concepts is the best of both worlds.

Have your restaurant or boutique hotel handed over to you 100% ready for successful operations, just like a franchise, but with a completely unique and original concept that you get to call your own.

Innovative, modern, post-pandemic ready, recession proof, and turn-key, these ‘Ready-to-Go’ concepts are an investor’s dream.

They provide minimal day-to-day involvement with full ownership, allowing you to scale the brand as you see fit. Each concept provides:

• A unique, trademarked brand that’s transferred over to you at time of phase-1 investment
• Strong margins w/ above-average industry driven key performance indicators for quick ROI
• Mix of modern technology and cost-effective footprints to maximize concept efficiency
• Minimal consumer contact points plus multiple revenue channels in each concept
• The inclusion of an experienced hospitality consulting firm throughout the entire process

ALL RUSTIC

The flavor profile will be southern inspired but this concept won’t be joining the chicken wars between today’s leading quick-serve brands. It will crush them with a full suite of profitable items featuring mind-blowing sandwiches, unique breakfast bowls, loaded chicken strips, fried waffle sticks, and more, including gluten-free, dairy-free, and vegan ‘chicken’ options all served in premium, sustainable (and branded) packaging. Your guests will be left saying, “F*#%, this is Absurd!”

ALL SURREAL

Aside from the food, the beverage subscription program is a strong form of brand loyalty, providing the opportunity to lure customers and increase food sales. The additional food truck is mobilized throughout the desired community at events, business parks, and even during localized crises. The retail line of meal kits and dry southern spices is engaging, resulting in increased demand for a memorable at-home experience. Overall, it’s simple, it’s modern, and perhaps a little surreal!

ALL DIGITAL

At Absurd! Kitchen Co., there is no waiting in lines, and there is no physical contact between staff and consumers. There is, however, a new frictionless ordering, pick-up, and delivery platform that is streamlined by digital technology. The pick-up area is designed with multiple, digital food-safe storage units that are opened by mobile device. The drive-thru is set up exclusively for online pre-orders and delivery drivers who simply enter a dedicated pick-up code, resulting in zero wait times!

IDEAL MARKETS: North Las Vegas, Nevada + Winston-Salem, North Carolina + Irving, Texas + Fremont, California + St. Petersburg, Florida + Hamilton, Ontario + Burnaby, British Columbia + Kitchener, Ontario + Vaughan, Ontario + Surrey, British Columbia + Other Markets of Over 230,000 People.