The KRG Cares Program connects community and culture. It provides distinct opportunity for individuals throughout Canada, the United States, the United Kingdom, Europe, and the Caribbean Islands to grow, recover, and prosper. It provides financial means to develop or help find creative solutions to end hunger and poverty when disaster strikes.
We are proud to work with one very beneficial organization that will help us reach our vision, mission, and mandate to give back to the industry and communities that have supported KRG Hospitality Inc. over the past 15+ years.
Throughout each calendar year, we donate a portion of our overall proceeds to World Central Kitchen when they enter any of our targeted regions to help a community in need.
José Andrés and his wife Patricia started World Central Kitchen with the vision of an organization that would create smart solutions to hunger and poverty, and for many years they saw an amazing impact through their clean cook-stoves initiative, culinary training programs, and social enterprise ventures that empower communities and strengthen economies.
WCK continues planting roots in the communities where they work. Their Plow to Plate program in Puerto Rico is helping to create food resiliency in the face of future disasters. In Haiti, aspiring chefs are obtaining the skills and confidence they need to elevate their careers and the country’s tourism sector.
They have also been there during the devastating hurricanes throughout the Caribbean and the recent Covid-19 Pandemic by feeding communities, front-line workers, and setting up temporary kitchens, all initiatives we stand behind and support both morally and financially.