by krghospitality

START-UP COACHING

The Start-Up Coaching Program is a dedicated pathway that’s designed for aspiring entrepreneurs who are ready to embark on the exciting journey of opening a bar, restaurant, or hotel in Canada, the US, Mexico, Caribbean, UK, or Europe.

With over 15 years of industry leading expertise that includes the strategic development of over 270 concepts and an accumulation of over 30,000 coaching & consulting hours – we are here to guide you from ideation through to the successful opening of your concept.

Doug Radkey, KRG Hospitality president and co-founder

WHY THIS PROGRAM?

The Start-Up Coaching Program is tailored to transform your vision into a profitable reality.

Through personalized weekly coaching calls and step-by-step strategic planning, you will gain the knowledge, tools, and confidence needed to navigate the complex landscape of the hospitality industry.

While we provide the strategic oversight and coaching, you will actively lead the execution of the plans, putting theory into practice.

This hands-on approach ensures that you not only launch your business but also acquire the invaluable skills and the mindset to manage it successfully.

THE FIVE STEPS

Step 1; Idea Validation:

Ensuring your concept is feasible and that your brand stands out in the competitive market by reviewing your market, your competition, your trends, and initial budgets.

Step 2; Strategic Planning:

Navigating the creation of a robust business, brand, marketing, and financial plan that will not only entice investment – but prepare you for the journey ahead.

Step 3; Development Oversight:

Providing experienced guidance through the entire phase of site selection plus design, build, licensing, and other development needs with a focus around realistic project schedules and budgets.

Step 4; Operational Execution:

Walking you through the required setup of efficient day-to-day operations; from technology through to systems, marketing, branding, programming, staffing, culture, training, vendors, and much more.

Step 5; Launch Preparation:

Building anticipation and positive momentum leading up to a successful launch.

TESTIMONIAL

“As a new restauranteur, I found exactly what I was looking for in Doug Radkey and KRG Hospitality. His expertise in the industry far exceeded my expectations and has provided me with the resources to succeed and thrive. I am beyond grateful” – Carol @ The Pinery

HOW IT WORKS

KRG Start-Up Coaching for Bars Restaurants Hotels Business Plans Development Doug Radkey

POST-OPEN COACHING

We don’t stop there though. We’re there with you after opening to ensure you maintain clarity and positive momentum.

Weekly access to your own ‘Board of Advisors’

Setting objectives for the upcoming week

Positioning you to be in the top 5 percentile of the industry in terms of people, processes, and profit!

THE NEXT STEP

Begin your journey with a free consultation to discuss your vision and how this program can be customized to your specific needs.

Let’s turn your entrepreneurial dreams into reality!

KRG Hospitality Start-Up Restaurant Bar Hotel Consulting Consultant Solutions Plans Services

ALTERNATIVE SOLUTIONS

If you’re looking for consultants who will take the lead and complete the plans and development, please choose from the links below to learn more about our approach to managing projects.

KRG Hospitality. Restaurant Business Plan. Feasibility Study. Concept. Branding. Consultant. Start-Up.
KRG Hospitality. Bar Consultant. Nightclub. Lounge. Mixology. Cocktails.
KRG Hospitality. Boutique Hotels. Resorts. Properties. Consultant. Feasibility Study. Business Plan
KRG Hospitality. Gaming. Entertainment. Consultant. Food Service. Bowling Alley. Golf. Simulator. Arcades. Eatertainment.
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