by krghospitality

Become an Industry Success Story!

Starting, Stabilizing, or Scaling Your Profitable Bar, Restaurant, or Hotel Business – Begins Right Here!

Strategy. Deployment. Coaching.

Trusted by 270+ New Bar, Restaurant, Boutique Hotel Concepts From Around the World


Ask yourself why only a small percentage of bars, restaurants, and hotels have a success story.

Why do only 20% make it past five years in business?

Why is the average profit margin within the industry so low?

What is holding so many brands back from achieving success?


“Our clients have a success rate of more than 98 percent while being positioned to be in the top five percent of the industry”

The first thing we do is we take luck out of the equation.

Since 2009, we have accumulated over 30,000 hours of hands-on experience as high-performing coaches, advisors, and consultants.

With our 8 strategic playbooks to mindset coaching, project deployment, and internal programming, our clients have a success rate of more than 98% while being positioned in the top 5% of the industry in terms of people, processes, and profit.

We deliver these results through our framework of strategic clarity and by guiding you towards the best possible outcome: a scalable, sustainable, profitable, memorable, disruptive, and consistent businessall of the characteristics needed to win in this industry.


No Bullsh*t. Just Results!


KRG provides tangible but impactful results that focus around enhanced strategic clarity, operational efficiency, elevated staff and guest experiences, increased revenue and profitability, strengthened brand identity, creative leadership skills, improved confidence, sustainable long-term success, and a life outside your business.

On-Time and On-Budget Projects Due to Our Strategic Playbooks

Average Restaurant Margins Range Between 12.4% and 19.6%

Average Food & Beverage Costs Range Between 22.1% and 27.5%

Average Hotel Margins Range Between 15.8% and 26.3%

Above Average ADR, RevPAR, RevPAG, and Occupancy Rates for Boutique Hotels

Streamlined Operations with Focus on People + Processes + Profits

Low Staff Turnover + Positive Culture + Maximum Work/Life Balance

It’s Time To Tell Your Story

“As a new restauranteur, I found exactly what I was looking for in Doug Radkey and KRG Hospitality. His expertise in the industry far exceeded my expectations and has provided me with the resources to succeed and thrive. I am beyond grateful”

– The Pinery

Start Your Business

Ideal for independent operators and property managers looking to start their first highly successful coffee shop, cafe, bar, restaurant, hotel, or entertainment business.

Stabilize a Business

Ideal for bars and restaurants who are breaking even but have profit margins of less than 12% along with boutique hotels with profit margins of less than 15%

Scale Your Business

Ideal for those already operating who are currently achieving above average profit margins and who are looking to grow their brand or portfolio into multiple locations.

Build a Legacy

Ideal for high net worth individuals, passive investors, portfolio diversifiers, and corporate investors looking for high-return opportunities.

KRG LEADERSHIP

Doug Radkey, KRG Hospitality president and co-founder

Doug Radkey

Strategy / Design / Systems

Hotels / Bars / Restaurants

Jennifer Radkey KRG Hospitality Life and Mindset Coach

Jennifer Radkey

Mindset / Life Coach, CLC

Operators & Leadership Teams

David Klemt, KRG Hospitality Director of Business Development

David Klemt

Bar Design / Bev Programs

Guest Experiences

Nathen Dube Kitchen Culinary Menu Food Consultant

Nathen Dube

Kitchen Design / Food Programs

Culinary Experiences

KRG Hospitality Contact Request for Proposal 30 Minute Discovery Session

Book Below to Setup a 30-Minute Complimentary Discovery Call and Request for Proposal.

KRG Hospitality Contact 60-Minute Impact Session

Looking to Start, Stabilize, or Scale? Book Below to Setup a 60-Minute Result-Driven Impact Session.

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