Start Your Business
Ideal for independent operators and property managers looking to start their first highly successful coffee shop, cafe, bar, restaurant, hotel, or entertainment business.
Stabilize a Business
Ideal for bars and restaurants who are breaking even but have profit margins of less than 12% along with boutique hotels with profit margins of less than 15%
Scale Your Business
Ideal for those already operating who are currently achieving above average profit margins and who are looking to grow their brand or portfolio into multiple locations.
Build a Legacy
Ideal for high net worth individuals, passive investors, portfolio diversifiers, and corporate investors looking for high-return opportunities.
Trusted by 270+ New Bar, Restaurant, Boutique Hotel Concepts From Around the World
Ask yourself why only a small percentage of bars, restaurants, and hotels have a success story.
Why do only 20% make it past five years in business?
Why is the average profit margin within the industry so low?
What is holding so many brands back from achieving success?
“Our clients have a success rate of more than 98 percent while being positioned to be in the top five percent of the industry”
The first thing we do is we take luck out of the equation.
Since 2009, we have accumulated over 30,000 hours of hands-on experience as high-performing coaches, advisors, and consultants.
With our 8 strategic playbooks to mindset coaching, project deployment, and internal programming, our clients have a success rate of more than 98% while being positioned to be in the top 5% of the industry in terms of people, processes, and profit.
We deliver these results through our framework of strategic clarity and by guiding you towards the best possible outcome: a scalable, sustainable, profitable, memorable, disruptive, and consistent business—all of the characteristics needed to win in this industry.
No Bullsh*t. Just Results!
KRG provides tangible but impactful results that focus around enhanced strategic clarity, operational efficiency, elevated staff and guest experiences, increased revenue and profitability, strengthened brand identity, creative leadership skills, improved confidence, sustainable long-term success, and a life outside your business.
On-Time and On-Budget Projects Due to Our Strategic Playbooks
Average Restaurant Margins Range Between 12.4% and 19.6%
Average Food & Beverage Costs Range Between 22.1% and 27.5%
Average Hotel Margins Range Between 15.8% and 26.3%
Above Average ADR, RevPAR, RevPAG, and Occupancy Rates for Boutique Hotels
Streamlined Operations with Focus on People + Processes + Profits
Low Staff Turnover + Positive Culture + Maximum Work/Life Balance
It’s Time To Tell Your Story
“As a new restauranteur, I found exactly what I was looking for in Doug Radkey and KRG Hospitality. His expertise in the industry far exceeded my expectations and has provided me with the resources to succeed and thrive. I am beyond grateful”
– The Pinery
KRG LEADERSHIP
Doug Radkey
Strategy / Design / Systems
Hotels / Bars / Restaurants
Jennifer Radkey
Mindset / Life Coach, CLC
Operators & Leadership Teams
David Klemt
Bar Design / Bev Programs
Guest Experiences
Nathen Dube
Kitchen Design / Food Programs
Culinary Experiences
KRG ADVISORS
Matthew Corney
Equipment Advisor
Nancy Kuemper
Interior Design Advisor
Scott Carrothers
Financial Advisor
BOOK YOUR CALL
Book Below to Setup a 30-Minute Complimentary Discovery Call and Request for Proposal.
Looking to Start, Stabilize, or Scale? Book Below to Setup a 60-Minute Result-Driven Impact Session.