Ready to Scale Your Business and Dominate the Competition?
Access a team of industry leading consultants who are passionate about your success. From food and beverage menus to day-to-day operations and the overall financial health of your hospitality business, KRG is here to help lead you on a path towards sustainable results.
Since 2009, KRG Hospitality has positioned numerous hospitality brands for success, leading to 15-20% profit margins, reduced labor turnover, improved staff engagement, increased brand awareness, and productive time away from the business, leading to a more balanced lifestyle. Are you ready?
Choose Your Consultant
Or Mix & Match Based On Your Needs.

Doug Radkey
Strategy / Systems / Brand

Jennifer Radkey
Mindset / Culture / Lifestyle

David Klemt
Bar / Nightlife / Technology

Nathen Dube
Kitchen / Culinary / Menu

Kim Richardson
Hotels / Sales / Catering

Jared Boller
Bar / Mixology / Menu
Personalized Consultations
This consultation time is intended to identify unique challenges to your hospitality business, offer practical advice, and propose long-term solutions.
Here are the most common solutions other bars, restaurants, and hotels have used these 1-on-1 consulting sessions for:
Menu Design / Optimization
Culture / Staff Retention
Sales / Budgeting / Forecasting
Developing a Tech-Stack
Delivery / Logistics / Catering
Marketing Plans / Budgets
Bar, Restaurant, Hotel Operations
Strategic Clarity / Planning
Mindset / Leadership
Weekly / Monthly Programs
Monthly and weekly calls are pre-scheduled each month or week, and are more program-driven with specific discussion points. No long-term commitment required, cancel anytime.
Hourly Consulting Retainers
Retainers can be utilized whenever you need advice over any period of time, until the hours are used.
Ready to Book an Intro Call?
Fill out the form below and book a complimentary call to discuss which program may be the most suitable for you.
