Has your restaurant, bar or hospitality business been devastated by the effects of Covid-19? If you’re feeling lost or uncertain about your future, then stay with KRG Hospitality so we can provide you with the exact steps you need to go from crisis to confidence.

If you’re worried about what’s in store for 2021, the continuation of government mandates, the amount of debt building up, the need to extract yourself out of survival mode, we’re here to help you.

We have developed a quick turn-around program that is customized to your specific needs, concept, and market area that will help you navigate the effects of this pandemic and position you to come out of it even stronger! The time is now to think opportunity, think big, and think solutions!

Start now by booking a free, no obligation, 60-minute introductory strategy session with hospitality consultant Doug Radkey.

From there, the choice is yours. You can develop an action plan or we can develop one for you to follow. Our action plan includes:

• A revised concept, business, and marketing plan
• A revised brand positioning strategy plan
• New cleaning and food safety systems
• Menu engineering strategies
• Labor management strategies
• Development of on-/off-premise strategies
• Contingency plan for next 12 months
• Financial budgets + forecasts for next 12 months

A strategy plan is only effective if it is properly executed. From there, our continuity phase includes six 1-hour phone or video coaching calls for the next 6 months to review KPIs (Key Performance Indicators), set objectives, review the previous months goals, determine active challenges, and develop accountability.

The Covid-19 pandemic undoubtedly hurt the restaurant, bar, travel, and tourism industries (among many others).

At KRG Hospitality, we immediately pivoted in March 2020 into rescue mode, understanding the immediate needs of so many independent operators.

By March 20th, we had led and developed an international task force of 20 industry experts who put together a series of in-depth industry survival kits.

The mission was simple: “Help the hospitality industry assess, pivot, and find demand while developing continuity during the most difficult of times.”

The free resources were downloaded by over 2,000 restaurants and bars throughout the world.

Outside of this resource, Doug Radkey and KRG Hospitality also initiated:

– A Free Educational Webinar Series Titled “Turning Crisis in Confidence” Which You Can Access By Scheduling a Free Strategy Session

– Donating 100 + Hours of 1-on-1 Post-Pandemic Strategy Sessions and Coaching Over Zoom Video Calls (more info below)

– Contributing To and Supporting World Central Kitchen, Save-Hospitality, One-Table, The Independent Restaurant Coalition, and Hospitality For Hope Programs in North America.

– Speaking at 10+ Digital Conferences and Being Interviewed on a Number of Radio Channels, Podcasts, and Video Series While Contributing Written Educational Content to Our Media Partners.

Between March 2020 and now we have helped countless owners, managers, and front-line staff in this industry, and we want to help you next.