Explore a wealth of knowledge with over 800 written entries from the experts at KRG Hospitality. Covering everything from industry trends and business strategies to operational insights and success stories, our articles keep you informed and inspired. Whether you’re looking to start, stabilize, or scale, these resources are your guide to navigating the ever-changing landscape of hospitality.

Hosted by David Klemt, the Bar Hacks Podcast delivers practical advice and industry insights to help you grow your bar & restaurant business. With over 125 episodes, you’ll find tips on everything from concept development and menu innovation to marketing and guest experiences. Tune in to hear from leading experts and operators as they share strategies that truly move the needle.

Mindset is everything in hospitality, and Jennifer Radkey is here to help you master it. On the Turn This Way Podcast, Jennifer dives deep into topics like mental resilience, leadership, and motivation. Discover actionable insights and empowering discussions that will help you cultivate a mindset geared toward growth and success.

The future of hospitality is now, and the Hospitality Reinvented Podcast hosted by Doug Radkey is where you can discover new ways to execute strategies and adapt to emerging trends. Focused on innovation and the next evolution of the industry, this podcast explores what’s shaping the hospitality landscape and how you can stay ahead of the curve.

The hospitality industry has changed forever, and Hacking the New Normal provides the insights you need to adapt and thrive in the post-pandemic era. This book explores how to hit the reset button on your business, covering new operating models, guest expectations, and ways to innovate. Get ready to reimagine hospitality and make the most of the new opportunities ahead.

Written by Doug Radkey and released in 2017, the Bar Hacks Book is a must-read for anyone looking to develop a successful bar. Covering the fundamentals of creating an epic bar concept, it has sold over 3,000 copies and continues to be a go-to resource for operators around the world. Whether you’re just starting out or aiming to elevate your existing bar, this book is your guide to doing it right.

Whether you’re an aspiring hotelier building their first property, and experienced developer seeking a reliable budgeting tool, or an investor and contractor aiming to maximize ROI and to stay on budget – this guide is for you. From economy hotels to extended stays, midscale, upscale, and luxury – this intuitive guide has you covered.

Since 2019, this guide – updated annually – has been downloaded thousands of times by aspiring bar and restaurant owners, developers and contractors,  hospitality consultants and coaches, and lenders and investors in the F&B industry. If you’re starting a coffee shop, QSR, bar, restaurant, or nightclub – this guide is for you!