The Start-Up Coaching Program is tailored to transform your vision into a profitable reality.
Through personalized weekly coaching calls and step-by-step strategic planning, you will gain the knowledge, tools, and confidence needed to navigate the complex landscape of the hospitality industry.
While we provide the strategic oversight and coaching, you will actively lead the execution of the plans, putting theory into practice.
This hands-on approach ensures that you not only launch your business but also acquire the invaluable skills and the mindset to manage it successfully.
Step 1: Idea Validation
Ensuring your concept is feasible and that your brand stands out in the competitive market by reviewing your market, your competition, your trends, and initial budgets.
Step 2: Strategic Planning
Navigating the creation of a robust business, brand, marketing, and financial plan that will not only entice investment – but prepare you for the journey ahead.
Step 3: Development Oversight
Providing experienced guidance through the entire phase of site selection plus design, build, licensing, and other development needs with a focus around realistic project schedules and budgets.
Step 4: Operational Execution
Walking you through the required setup of efficient day-to-day operations; from technology through to systems, marketing, branding, programming, staffing, culture, training, vendors, and much more.
Step 5: Launch Preparation
Building anticipation and positive momentum leading up to a successful launch.
“As a new restauranteur, I found exactly what I was looking for in Doug Radkey and KRG Hospitality. His expertise in the industry far exceeded my expectations and has provided me with the resources to succeed and thrive. I am beyond grateful” – Carol @ The Pinery
