Research & Planning
From market feasibility studies to concept development plans, concept testing designs, and strategic business plans; KRG provides the fundamental solutions for operators, investors, senior executives, real estate professionals, and financial institutions; a process we have completed for well over 150 unique & memorable properties.
From floor layouts to kitchen & bar development, equipment procurement, brand development, food & beverage (menu) development, pricing optimization, marketing plans, system implementation, human resources and much more; KRG’s suite of solutions is considered a gold standard by many within the industry.
Leading and/or collaborating with, KRG has a network of contractors, engineers, designers, & other required vendors that we manage during your unique project while adhering to strict timelines & financial budgets, allowing KRG to align the hundreds of tasks and numerous personnel needed for the launch of a successful property.
Forward-thinking hospitality properties must embed a set of principles into the core of their strategy to ensure they’re scalable, sustainable, memorable, profitable, and consistent. KRG provides a series of in-depth assessments to determine gaps and provide venues with the tools & knowledge to maintain their competitive advantage.
Frequently Asked Questions
Our head office is located in Burlington, Ontario with 8 other regional offices; Toronto (Eastern Canada), Calgary (Central Canada), Vancouver (Western Canada), Las Vegas, Nashville, Orlando, Philadelphia, and Puerto Rico (Serving the Eastern Caribbean).
KRG Hospitality specializes in early stage (start-up) concepts and emerging hospitality brands (with 1-15 locations) to help them unleash their full potential.
From city centers to urban getaways, KRG primarily works with restaurants, cafes, bars, lounges, breweries, hotels, resorts, casinos, golf courses, and sports & entertainment venues.
We also consult with municipalities & real estate developers in regards to new urban planning areas from a food, beverage, and overall visitor or ‘guest’ experience point-of-view.
KRG Hospitality provides a clear framework that’s tailored for each client; writing detailed strategic plans, creating award winning concepts, facilitating start-up projects, finding gaps in existing strategy, developing solutions to known problems, recognising opportunities for growth, and inspiring others through our unique seminars, workshops, & on-going coaching methods.
For restaurant, bar, and cafe related projects; KRG provides complete start-to-finish planning, development, and project management solutions.
For hotel, resort, and entertainment related projects; KRG provides research, planning, and brand development solutions for the property in addition to start-to-finish planning, development, and project management solutions for their food, beverage, and guest experience programs.
KRG also provides one of the most in-depth assessments for currently operating venues, within all segments of hospitality; providing you and your team with a unique set of strategies to implement & positioning you to meet your set objectives over the next 3-6-12 months with ongoing follow-ups & coaching included.
A FEW RECENT PROJECTS
KRG Has Worked With Numerous Brands Since 2009. Your Success Story Starts Here!
Resorts of the Canadian Rockies — Calgary, Alberta
Veteran’s Village – Surrey, BC
Doug Radkey + KRG Hospitality Have Been Highlighted
AT THE FOLLOWING SHOWS OR IN THE FOLLOWING PUBLICATIONS
Bar Biz Magazine
Nightclub & Bar Digital
Canadian CRFN Magazine
Canadian Restaurant & Bar Show
The Toronto Star
Restaurant Unstoppable Podcast Series
The Nightclub & Bar Show (Las Vegas)
The Restaurants Canada Show (Toronto)
Hospitality Design Show (Las Vegas)
The Restaurant Success Summit (Tuscon, AZ)
The Today Show by NBC Networks
Western Food Service & Hospitality Show (LA)
Florida Restaurant & Lodging Show
New York Restaurant & Foodservice Show