KRG Hospitality | Start-Up & Development Consultant

Creative. Cultivated. Connected.

“Transforming Your Uncertainty into Possibility and Your Unique Hospitality Concept into Lasting Progress”

THE HOSPITALITY START-UP EXPERTS

1-866-575-9552

Restaurants & Cafes

Complete start to finish solutions for new, expanding, or re-branded fine dining, fast casual, and quick-serve restaurants plus local cafe concepts; whether independently owned or found within another primary property.

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Bars & Lounges

Complete start to finish solutions available from idea stage to grand opening and beyond for new, expanding, or re-branded pubs, lounges, night-clubs, day-clubs, micro-breweries, or sports bar properties.

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Hotels & Resorts

Feasibility studies, conceptual planning, business planning, brand development, guest experience strategies, food & beverage programs, and operational assessments for independent and boutique style hotel & resort properties.

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Golf & Entertainment

Feasibility studies, conceptual planning, business planning, brand development, guest experience strategies, and food & beverage programs for casinos, golf courses, bowling alleys, and other entertainment venues.

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Research & Planning

From market feasibility studies to concept development plans, concept testing designs, and strategic business plans; KRG provides the fundamental solutions for operators, investors, senior executives, real estate professionals, and financial institutions; a process we have completed for well over 150 unique & memorable properties.

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Project Development

From floor layouts to kitchen & bar development, equipment procurement, brand development, food & beverage (menu) development, pricing optimization, marketing plans, system implementation, human resources and much more; KRG’s suite of solutions is considered a gold standard by many within the industry.

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Project Management

Leading and/or collaborating with, KRG has a network of contractors, engineers, designers, & other required vendors that we manage during your unique project while adhering to strict timelines & financial budgets, allowing KRG to align the hundreds of tasks and numerous personnel needed for the launch of a successful property.

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Operational Assessments

Forward-thinking hospitality properties must embed a set of principles into the core of their strategy to ensure they’re scalable, sustainable, memorable, profitable, and consistent. KRG provides a series of in-depth assessments to determine gaps and provide venues with the tools & knowledge to maintain their competitive advantage.

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Frequently Asked Questions

Where is KRG Hospitality Located?

Our head office is located in Burlington, Ontario with 8 other regional offices; Toronto (Eastern Canada), Calgary (Central Canada), Vancouver (Western Canada), Las Vegas, Nashville, Orlando, Philadelphia, and Puerto Rico (Serving the Eastern Caribbean).

What Segments of Hospitality Does KRG Work With?

KRG Hospitality specializes in early stage (start-up) concepts and emerging hospitality brands (with 1-15 locations) to help them unleash their full potential.

From city centers to urban getaways, KRG primarily works with restaurants, cafes, bars, lounges, breweries, hotels, resorts, casinos, golf courses, and sports & entertainment venues.

We also consult with municipalities & real estate developers in regards to new urban planning areas from a food, beverage, and overall visitor or ‘guest’ experience point-of-view.

What are the Primary Services of KRG?

KRG Hospitality provides a clear framework that’s tailored for each client; writing detailed strategic plans, creating award winning concepts, facilitating start-up projects, finding gaps in existing strategy, developing solutions to known problems, recognising opportunities for growth, and inspiring others through our unique seminars, workshops, & on-going coaching methods.

For restaurant, bar, and cafe related projects; KRG provides complete start-to-finish planning, development, and project management solutions.

For hotel, resort, and entertainment related projects; KRG provides research, planning, and brand development solutions for the property in addition to start-to-finish planning, development, and project management solutions for their food, beverage, and guest experience programs.

KRG also provides one of the most in-depth assessments for currently operating venues, within all segments of hospitality; providing you and your team with a unique set of strategies to implement & positioning you to meet your set objectives over the next 3-6-12 months with ongoing follow-ups & coaching included.