by krghospitality

Bar, Pub, Lounge, Nightclub, & Micro-Brewery Concepts

From Idea Stage to Grand Opening; KRG Can Be There!

WHO WE WORK WITH

Neighborhood Bars & Pubs + Sports Bars + Wine Bars + Brew Pubs + Lounges & Nightclubs + Adult Entertainment

HOW WE CAN HELP

Similar to our restaurant package, but the difference here is that we also provide you with a dedicated master mixologist, sommelier, and/or beer cicerone who will immediately increase your profits by not only designing your bar, but developing your beverage program; including one-of-a-kind beer, wine, zero-proof, and cocktail menus not seen anywhere else!

PHASE ONE – PLANNING

After the completion of an in-depth discovery session with you and your team (whether you’re just starting, looking to scale, or looking to re-brand), we would then move into a thorough planning stage that can take approximately 45-60 days; pending scope of project.

This first phase which is completed 100% in-house by KRG Hospitality Inc., will develop or enhance the 5 unique characteristics needed to survive in this cut-throat industry; Scalability, Sustainability, Profitability, Consistency, and Memorable Experiences.

Since 2009, we have completed hundreds of these plans and stand behind our word; “that no one can meet the level of detail that exists within these non-negotiable documents.”

You will receive the complete, customized package of strategy plans that will not only build upon the foundations for success, but guide you and your team through the next steps in addition to providing you with a full suite of professionally written & designed presentations for investors, banks, and landlords.

Feasibility Study

+ Complete Market Research of Trade Area(s)

+ Ideal Market & Neighborhood Comparison

+ Development & Analysis of Consumer Profiles

+ Compiling Required Beverage, Bar, Entertainment, and Concept Trends

+ Determining Concept + Budgets + Ideal Size of Location Based on Completed Analysis

+ Measuring Costs & Financial Potential Against Industry Standards

Conceptual Development

+ Development of Brand Guide

+ Development of Logo, Visuals, Colors & Fonts

+ Detailed Architecture Needs & F.F.E. Specs

+ Development of Flavor Profile & F&B Menu Concepts w/ Visual & Ingredient Representation

+ Development of Vessel or Glassware Needs Plus Entertainment Planning

+ Completion of a Scaled 2-D Prototype Drawing w/ Ideal Layout

Strategic Business Plan

+ Competitive Landscapes & Operations Plan

+ Marketing Plan & Brand Activation Plan

+ Customer Journey Map + Technology Stack

+ Strategic Goals, Revenue Channels, Return on Investment, and Required KPI Analysis

+ Financial Playbook w/ Five Years of Financial Statements Incl. Monthly P&L Projections

+ Mock Schedule, Traffic Analysis, and Contingency Plans

KRG Hospitality offers project management, which includes on-site owner representation, design and development oversight, F.F.E. procurement and scheduling, F&B menu testing and programming, leadership onboarding and training, soft-opening oversight, and more.

PHASE TWO – DEVELOPMENT

Once the planning phase is completed, reviewed, and signed-off, the next step of location scouting and site development or remodel is required, where KRG Hospitality will facilitate with local & regional vendors.

+ Site Scouting w/ Local Agents & Brokers

+ Final Drawings & Permits w/ Local Architects

+ On-Boarding of Local Contractors and Trades

+ Onsite & Remote Project Management Solutions

PHASE THREE – EXECUTION

Our unique impact doesn’t stop there; KRG Hospitality also provides experts in bar & nightclub management, bar & nightclub promotions, event planning, sound & video engineering, and so much more!

Aligning with the above tasks, schedules, and project management solutions, KRG Hospitality is able to lead, facilitate, or hand-hold throughout the following milestones leading to the successful opening of your bar, lounge, brewery, or day/night club business.

+ Development of Bar / Cocktail Stations

+ Sourcing & Scheduling F.F.E Package

+ Sourcing & Scheduling Sound & Video Needs

+ Sourcing & Scheduling Required Tech Stack

+ Full F&B Programming w/ Testing & Costing

+ Setup of Supply Chain Management System

+ Developing Revenue Channels & Pricing Strategies

+ Story-Telling Through Graphic Design

+ Custom Website/App Development

+ Social Media & Digital Marketing Setup

+ Detailed Staff Organization Plan

+ Development of On-Boarding Program

+ Standard Operating Procedures

+ Development of a Training Program

+ All Required Checklists & Templates

+ Hiring of Complete Leadership Team

+ Leading Orientation Shifts

+ Hands-On Bar, Beverage & Service Training

+ Soft & Grand Opening Management

+ Everything Inbetween!

KRG Momentum Program Restaurant Coach Growth

PHASE FOUR – POST-OPENING SUPPORT

+ Hourly Retainer Consulting (10, 20, 40 Hrs)

+ Monthly Coaching; Driving Results & Accountability

+ 3 Day Operational Assessments; 12 Month Plan

+ On-Site Secret Guest / Party Programs

+ On-Site or Remote Workshops For Your Team

THE NEXT STEPS

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