Bars & Lounges
KRG Hospitality Inc. offers precise solutions that focus on the start-up needs plus creative hospitality, event planning, and innovative beverage programs found within the bar, lounge, micro-brewery, and night/day club space.
The difference is that we also provide you with a dedicated master mixologist who will immediately increase your profits by not only designing your bar, but developing your beverage program – including one-of-a-kind beer, wine, mocktail, and cocktail menus not seen anywhere else!
Add a trusted team of professionals to your re-brand or start-up support team. Here’s how we can help!
PHASE ONE – PLANNING
After the completion of an in-depth discovery session with you and your team (whether you’re just starting, looking to scale, or looking to re-brand), we would then move into a thorough planning stage that can take approximately 30-60 days – pending scope of project.
This first phase which is completed 100% in-house by KRG Hospitality Inc., will develop or enhance the 5 unique characteristics needed to survive in this cut-throat industry; Scalability, Sustainability, Profitability, Consistency, and Memorable Experiences.
Since 2009, we have completed hundreds of these plans and stand behind our word; “that no one can meet the level of detail that exists within these much needed documents.”
You will receive the complete, customized package of strategy plans that will not only build upon the foundations for success, but guide you and your team through the next steps in addition to providing you with a full suite of professionally written & designed presentations for investors, banks, and landlords.
+ Complete Market Research of Trade Area(s)
+ Ideal Market & Neighborhood Comparison
+ Development & Analysis of Consumer Profiles
+ Compiling Required Beverage, Bar, Entertainment, and Concept Trends
+ Determining Concept + Budgets + Ideal Size of Location Based on Completed Analysis
+ Measuring Costs & Financial Potential Against Industry Standards
+ Development of Brand Guide
+ Development of Logo, Visuals, Colors & Fonts
+ Detailed Architecture Needs & F.F.E. Specs
+ Development of Flavor Profile & F&B Menu Concepts w/ Visual & Ingredient Representation
+ Development of Vessel or Glassware Needs Plus Entertainment Planning
+ Completion of a Scaled 2-D Prototype Drawing w/ Ideal Layout
Strategic Business Plan
+ Competitive Landscapes & Operations Plan
+ Marketing Plan & Brand Activation Plan
+ Customer Journey Map + Technology Stack
+ Strategic Goals, Revenue Channels, Return on Investment, and Required KPI Analysis
+ Financial Playbook w/ Five Years of Financial Statements Incl. Monthly P&L Projections
+ Mock Schedule, Traffic Analysis, and Contingency Plans
PHASE TWO – DEVELOPMENT
Once the planning phase is completed, reviewed, and signed-off, the next step of location scouting and site development or remodel is required, where KRG Hospitality will facilitate with local & regional vendors.
+ Site Scouting w/ Local Agents & Brokers
+ Final Drawings & Permits w/ Local Architects
+ On-Boarding of Local Contractors and Trades
+ Onsite & Remote Project Management Solutions
PHASE THREE – EXECUTION
Our unique impact doesn’t stop there; KRG Hospitality also provides experts in bar & nightclub management, bar & nightclub promotions, event planning, sound & video engineering, and so much more!
Aligning with the above tasks, schedules, and project management solutions, KRG Hospitality is able to lead, facilitate, or hand-hold throughout the following milestones leading to the successful opening of your bar, lounge, brewery, or day/night club business.
+ Development of Bar / Cocktail Stations
+ Sourcing & Scheduling F.F.E Package
+ Sourcing & Scheduling Sound & Video Needs
+ Sourcing & Scheduling Required Tech Stack
+ Full F&B Programming w/ Testing & Costing
+ Setup of Supply Chain Management System
+ Developing Revenue Channels & Pricing Strategies
+ Story-Telling Through Graphic Design
+ Custom Website/App Development
+ Social Media & Digital Marketing Setup
+ Detailed Staff Organization Plan
+ Development of On-Boarding Program
+ Standard Operating Procedures
+ Development of a Training Program
+ All Required Checklists & Templates
+ Hiring of Complete Leadership Team
+ Leading Orientation Shifts
+ Hands-On Bar, Beverage & Service Training
+ Soft & Grand Opening Management
+ Everything Inbetween!
+ Hourly Retainer Consulting (10, 20, 40 Hrs)
+ Monthly Coaching; Driving Results & Accountability
+ 3 Day Operational Assessments; 12 Month Plan
+ On-Site Secret Guest / Party Programs
+ On-Site or Remote Workshops For Your Team
Schedule a 15-30 Minute Call
Access Doug’s calendar and schedule a complimentary phone or video call – at your convenience. Click above for access.
No matter the property size; complete start to finish solutions for your new, expanding, or re-branded fine dining, fast casual, ghost kitchen, or quick-serve restaurant, or local cafe – resulting in a successful and profitable concept!
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