by krghospitality

Investment Opportunities

With The KRG Concepts Program

KRG Concepts is the best of both worlds.

Have your restaurant or boutique hotel handed over to you 100% ready for successful operations, just like a franchise, but with a completely unique & original concept that you get to call “yours”.

Innovative, modern, post-pandemic ready, recession proof, and turn-key, these ‘Ready-to-Go’ concepts are an investors dream.

They provide minimal day-to-day involvement with full ownership, allowing you to scale the brand as you see fit. Each concept provides:

  • A unique, trademarked brand that’s transferred over to you at time of phase-1 investment
  • Strong margins w/ above average industry driven key performance indicators for quick ROI
  • Mix of modern technology and cost-effective foot prints to maximize concept efficiency
  • Minimal consumer contact-points plus multiple revenue channels in each concept
  • The inclusion of an experienced hospitality consulting firm throughout the entire process

Available 2020 Concepts

Interested in this concept? Be the first to be notified when phase one is ready. You will receive a detailed, concept specific information package including break-down of investment – on the noted date.

Interested in this concept? Be the first to be notified when phase one is ready. You will receive a detailed, concept specific information package including break-down of investment – on the noted date.

Interested in this concept? Be the first to be notified when phase one is ready. You will receive a detailed, concept specific information package including break-down of investment – on the noted date.

Interested in this concept? Be the first to be notified when phase one is ready. You will receive a detailed, concept specific information package including break-down of investment – on the noted date.

Low-Risk Three-Phase Approach

PHASE 1 (Pre-Developed)

  • Project Feasibility Study
  • Concept Development Plan
  • Strategic Business Plan
  • Scaled Proto-Type Drawings
  • Furniture, Fixtures, Equipment Specs
  • Registered & Trademarked
  • Logo & Branding Package
  • Complete Marketing Plan
  • Brand Activation Plan
  • Complete Web/Social Setup
  • F&B Menu Concept & Engineering

Next step is finalizing your choice of location/area in North America

PHASE 2 (Included)

  • Final Hyper-Local Market Study
  • Location Alignment & Assistance
  • Supply Chain Management
  • Menu Specs + Testing + Training
  • Standard Operating Procedures
  • HR Compliance & Setup
  • Management On-Boarding
  • Train-the-Trainer Programs
  • Setup of ALL Operating Systems
  • Ownership/Mgmt. Training
  • Operational Support (vendors)
  • Marketing & Advertising Solutions
  • Soft/Grand Opening Management
  • 6 Months of Ongoing Overview

PHASE 3 (Optional Add-On)

  • Complete Project Management Solutions
  • Final Architecture & Interior Design
  • Final Engineering & Work-Drawings
  • Completion of Permit Acceptance
  • On-Boarding of Local Contractors
  • All Costs of Development/Renovations
  • Procurement of All Furniture, Fixtures, Equipment
  • All Interior & Exterior Signage
  • Licenses (Liquor, Health, Occupancy etc.)

Phase 3 is optional – due to choice of location and/or the investors inclusion of their own site-development team. Costs of Phase 3 vary, pending final site build-out or renovation requirements. However, projected costs + contingency are included in all plans.

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