by krghospitality

Fine Dining, Fast Casual, Quick-Serve, Virtual Kitchen, and Cafe Concepts

From Idea Stage to Grand Opening; KRG is There For You!

WHO WE WORK WITH

Quick-Service (QSR) + Fast-Casual + Fine Dining + Cafe & Bistro + Food Truck + Virtual Kitchens

HOW WE CAN HELP

Our goal is to provide you with a package of solutions—set in phases—to minimize your risks and set the foundations for long-term success. We will save you and your shareholders both time and financial resources through committing to you our high level of standards, expertise, and growing industry-wide network.

PHASE ONE – PLANNING

After the completion of an in-depth discovery session with you and your team (whether you’re just starting, looking to scale, or looking to re-brand), we would then move into a thorough planning stage that can take approximately 45-60 days, pending scope of project.

This first phase, which is completed 100% in-house by KRG Hospitality Inc., will develop or enhance the five unique characteristics needed to survive in this cut-throat industry: Scalability, Sustainability, Profitability, Consistency, and Memorable Experiences.

Since 2009, we have completed hundreds of these plans and stand behind our belief that no one can meet the level of detail or value that exists within these non-negotiable documents.

You will receive the complete, customized package of strategy plans that will not only build upon the foundations for success but guide you and your team through the critical steps, in addition to providing you with a full suite of professionally written and designed presentations for investors, banks, and landlords.

Feasibility Study

+ Complete Market Research of Trade Area(s)

+ Ideal Market & Neighborhood Comparison

+ Development & Analysis of Consumer and Competitive Profiles

+ Analysis of Food, Beverage, Industry, and Concept Trends to Determine Next Steps

+ Identifying Concept + Budgets + Ideal Size of Location Based on Completed Analysis

+ Measuring Costs & Financial Potential Against Industry Standards

Conceptual Development

+ Development of Your Brand Guide

+ Development of Logo, Visuals, Colors & Fonts

+ Identifying Architecture Needs + F.F.E. Specs

+ Development of Flavor Profile + F&B Menu Concepts w/ Visual & Ingredient Representation

+ Development of Plating, Packaging, Glassware Specs in Relation to Concept & Budget

+ Completion of a Scaled 2-D Prototype Drawing w/ Ideal Layout

Strategic Business Plan

+ Competitive Landscapes & Operations Plan

+ Marketing Plan & Brand Activation Plan

+ Customer Journey Map + Technology Stack

+ Strategic Goals, Revenue Channels, Return on Investment, and Required KPI Analysis

+ Financial Playbook w/ Five Years of Financial Statements Incl. Monthly P&L Projections

+ Mock Schedule, Traffic Analysis, and Contingency Plans

KRG Hospitality offers project management, which includes on-site owner representation, design and development oversight, F.F.E. procurement and scheduling, F&B menu testing and programming, leadership onboarding and training, soft-opening oversight, and more.

PHASE TWO – PROJECT MANAGEMENT

Upon the completion of the above plans, you have the option of onboarding KRG Hospitality to help manage your project with a focus on the following deliverables:

+ On-Site Scouting w/ Local Agents & Brokers

+ Consulting on Final Drawings w/ Local Designers

+ Assisting with On-Boarding of Local Contractors

+ Renovation Budgeting, Timelines, and Issue Support

+ Consulting on Sourcing & Scheduling of F.F.E.

+ Consulting on Sourcing & Scheduling of Smallwares

+ Consulting on Sourcing & Scheduling of Tech-Stack

+ Consulting on F&B Supply Chain Mgmt. System

+ Consulting on Staff Structuring and Organization

+ Consulting on Staff/Guest Engagement Programs

+ Consulting on the Onboarding of Leadership Team

+ Consulting on Revenue Channels & Pricing

+ Consulting on Off-Premise Delivery Logistics

+ On-Site Staff Orientation & Soft Opening Support

KRG Hospitality Project Add-Ons

PROJECT ADD-ONS

If you are seeking additional turn-key style support, the following list can be added on to any coaching, consulting, or project management program or chosen separately on their own:

+ F&B Menu and Recipe Development Package

+ Standard Operating Procedure & Training Program

+ On-Site Bar / Kitchen / Service Training Package

+ Post-Opening Coaching Programs

+ Additional Graphic Design Packages

+ Customized Website / App Development Package

+ Social Media Setup and Training Package

+ On-Site Workshops for You and Your Team

ALTERNATIVE OPTIONS:

KRG Momentum Coaching

ALTERNATIVE OPTIONS:

KRG Hospitality Hourly Consulting Retainers

THE NEXT STEP

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