by krghospitality

Fine Dining, Fast Casual, Quick-Serve, and Cafe Concepts

From Idea Stage to Grand Opening; KRG Can Be There!

Restaurants & Cafes

We’re not kidding when we say there are over 500 unique tasks to complete for a restaurant start-up to launch successfully. It takes years of experience, plenty of organization, and reliable communication to ensure your dream restaurant doesn’t become an immediate nightmare.

Our goal is to provide you with a package of solutions, set in phases, to minimize your risks and set the foundations for long-term success. We will save you and your shareholders both time & financial resources through committing to you our high level of standards, expertise, and growing industry wide network.

Add a trusted team of professionals to your start-up support team so you don’t have to go through this critical phase alone!


This first phase, whether you’re just starting, looking to grow, or looking to re-brand, will develop or enhance 5 unique characteristics needed to survive in this cut-throat industry; Scalability, Sustainability, Profitability, Consistency, and Memorable Experiences.

Feasibility Study

+ Comparing up-to three different market areas to determine optimal area

+ Developing consumer profiles by analyzing demographics & socio-graphics

+ Compiling required food, beverage, and concept trends

+ Measuring start-up costs & financial potential against industry standards

Conceptual Development

+ Development of brand requirements and characteristics

+ Detailed breakdown of architecture needs & furniture, fixtures, equipment

+ Development of menu concepts, plating, glassware concepts

+ Completion of a scaled 2-D prototype drawing with ideal layout

Strategic Business Plan

+ Competitive landscapes, team development, brand differentiation

+ Strategic goals, menu development, revenue channels, return on investment

+ Financial package w/ five years of financial statements

+ Mock schedule, foot traffic analysis, P&L, cash-flow, break-even, and contingency plans


HR Advisor

Site Selection

+ Working closely with local real estate agents

+ Visit, compare, & analyze potential venues


Drawings & Permits

+ Sourcing Architect, Interior Designer, Engineer

+ Consulting on Final Design & Operational Flow

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Project Management

+ Sourcing contractors & overseeing fit-out

+ Organizing & fascilitating all start-up tasks


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Brand Development

+ Development of brand guide

+ Logo design & core values

+ Marketing plan & brand activation

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+ Final equipment spec consulting

+ Tables, chairs, plating, packaging

+ Sourcing required tech needs

Chef Consultant

F&B Development

+ Full recipe development

+ Menu testing with client

+ Menu costing & engineering

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Supply Chain Mgmt.

+ Meeting w/ potential suppliers

+ Developing pricing strategies

+ Organizing safety & deliveries

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Menu Design

+ Story-telling through design

+ Graphic design & presention of menus

+ Organizing menu to drive profits


Online Foot Print

+ Custom website/app development

+ Social media setup & training

+ Training on online reputation

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System Development

+ Detailed staff organization plan

+ Standard operating procedures

+ All required checklists & templates

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Management On-Boarding

+ Hiring of Chef & Managers

+ Job posting, interviewing, selection

+ Coach Mgmt. thru on-boarding of team

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Staff Training

+ Development of a training program

+ Leading orientation shifts

+ Hands-on kitchen, bar/cafe training


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Hourly Consulting 

+ 10, 20, 40 Hour Packages Available

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Soft Openings

+ Monitoring & consulting during soft opening


Monthly Coaching

+ Delivering results & accountability

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Operational Assessments

+ 3 Day Assessment & 12 Month Action Plan To Regain Focus, Revenue, & Profits

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Secret Diner Program

+ 1 Day Service Sequence Analysis w/ Detailed Report & Score

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On-Site Workshops

+ Team Development to Inspire Operational Excellence or Hands-On F&B Training

Call-Doug Radkey
Schedule a 15-30 Minute Call

Access Doug’s calendar and schedule a complimentary phone or video call – at your convenience. Click above for access.


Complete start to finish solutions including award-winning beverage programs are available from idea stage to grand opening & beyond for your new, expanding, or re-branded bar/pub, night/day club, brew-pub, or sports bar.


Feasibility studies, conceptual planning, business planning, brand development, guest experience strategies, food & beverage programs, and operational assessments for your independent and boutique style hotel or resort property.


Feasibility studies, conceptual planning, business planning, brand development, guest experience strategies, and food & beverage programs for your casino, golf course, bowling alley, or other entertainment venue.