American Trends 2023: Technomic
by David Klemt
Foodservice research firm Technomic has some interesting predictions for the hospitality industry in the United States of America this year.
On the topic of operations, Technomic foresees more negotiating power among workers. Additionally, the firm looks at both the economy and pent-up guest demand.
When it comes to food, the US and Canada have a trend prediction in common. And as the image atop this article signifies, a particular color may be a hit on menus in 2023.
Before we jump in, Technomic’s 2023 Canadian trend predictions are here. Last year’s Technomic predictions for America are here. Curious readers can review the firm’s 2023 predictions in their entirety here.
Okay, let’s go!
I want to address this prediction first. According to Technomic, pink is going to be the F&B color of 2023.
As they explain, the color is fun, nostalgic, and photogenic. Yes, operators must still consider the Instagram-worthiness of their menu items. That may change one day, but it’s not today.
Per Technomic, pink also signals that a food or drink may have antioxidants.
Some of the items the research firm names specifically: pink pineapple, pink salt, pink celery, cara cara oranges, and schisandra berries.
This is the culinary trend that, per Technomic, Canada and America will share in 2o23.
Along with fermenting, pickling gives the kitchen and bar teams a unique experimentation method to explore. So, encourage these teams to get creative and add pickling and fermentation to your next menu update.
Of course, that’s not the only reason to consider putting pickling front and center. For many, these preparations indicate a healthy F&B choice. Think kombucha, as an example.
As we know, healthy choices continue to be top of mind for many guests.
One more note: Technomic suggests being transparent and identifying the pickling and fermenting processes your team leverages to produce each menu item.
For those looking for a bit of optimism in these trying times, Technomic may have what you’re looking for. This year’s report, What We Foresee for 2023, says the following about the possibility of a recession:
“There is reason for optimism in the coming year, however, as any recession is expected to be relatively mild.”
Yes, that’s just one source’s opinion. However, Technomic is known for their voraciousness when it comes to data. So, if this firm is optimistic it could be a solid sign that things are looking up in 2023.
“Pent-up consumer demand” and variations thereof have been making the rounds since 2o21. However, it’s still a relevant phrase.
As it pertains to 2023, Technomic believes on-premise dining may “bounce back” this year. In fact, the firm suggests that people want to socialize and dine in person now more than ever.
Also, delivery and pickup times appear to be growing. So, plenty of people will see in-person dining as the more appealing option in 2023.
In part due to legislation addressing minimum wage and workplace conditions, employees may have the upper hand this year.
Add the fact that many people seeking work know many operators are dealing with a labor shortage and their negotiating position looks even stronger.
So, we could finally be in for a significant change when it comes to how the industry looks at compensation. More and more workers—and the guests they serve—are taking issue with tipping. Instead, many people outside and inside of the industry want to see operators pay staff a competitive, living wage.
Of course, there are also the hospitality professionals who prefer tips to minimum wage. In 2023, the industry could experience the start of a sea change. Time will tell.
For more predictions and this Technomic report in its entirety, please click here.